Brewer’s Guide to Handling Grain
Download our Expert Guide for Important Tips
How you handle grains, from intake to disposal of spent grains, impacts the operational efficiency, and ultimately profits of your brewery. Our guide to brewery grain handling is based on our 10+ years of experience designing, installing, and maintaining equipment for craft breweries. Here are just some of the things you’ll learn:
- Common challenges brewers face working with grain and malt.
- The main components of grain handling in a brewery with different equipment options.
- The differences between hammer mills and roller mills and which is better for grinding malt.
- How controls can automate and streamline your operation.
- Alternative ideas for handling spent grain.
- How RMS works with breweries to create, install, and maintain custom grain handling systems in facilities of all sizes.
Complete the form to get your free copy of the Brewer’s Guide to Grain Handling today.
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WHAT OUR CLIENTS ARE SAYING
Remedy Brewing—Getting the Grind Right
See How We Helped Remedy Get a Consistent Grind
Remedy Brewing in Sioux Falls, South Dakota, was already using our double pair mill when they contacted us with a problem. They weren’t getting a consistent grind, and this was disrupting the brewing process.
An RMS technician came straight to Remedy to find a solution. He helped the brewer and other staff calibrate the roller and perform a grind analysis. The technician trained the staff on the correct use and maintenance of the mill.
The result of our intervention was that Remedy was able to finally achieve a consistent grain grind, saving them money, reducing waste, and improving overall brewery efficiency.
